I found the recipe for these Gluten Free Peanut Butter Cookies on Pinterest a while ago, but I was a little bit hesitant to try it. It only has 4 ingredients, so I was skeptical as to how they would turn out. I was quite surprised that they turned out with great flavor and texture. They were soft enough that they were chewy, but still had a nice crunch. I love whoever created this recipe because it is so easy! And even better because they are gluten free and you don’t have to make any substitutions. You can also use this recipe with Nutella instead of peanut butter.
Gluten Free Peanut Butter Cookies
from pbs
1 cup white sugar, plus 2 tablespoons
1 cup peanut butter (crunchy or smooth)
1 teaspoon vanilla
1 egg
1. Preheat oven to 350 degrees F.
2. Combine all the ingredients in a small bowl and stir until fully incorporated.
3. Using an ice cream scoop or your hands, roll into 1 inch balls.
4. Roll in the remaining sugar, then place on a baking sheet.
5. Use a fork to make a criss cross pattern across the top of each cookie.
6. Bake at 350 degrees for 10 minutes.
See? So easy. This is probably the easiest gluten free dessert recipe ever.
